Kitchen

The tasteful, traditional and international kitchen offers you all kind of specialities, fish and beef daily and 3 menu to choose. A big salad - and vegetable buffet at lunch and dinner time.

At lunch and dinner a rich buffet of fresh vegetables and salads is available.

Cooking area for mothers with little children is available to prepare paps for their babies - on request the kitchen of the hotel can supply vegetable broth or fresh vegetable soup.

For your breakfast don't miss the irresistible excellent rich buffet of sweet and salted courses:

• Tarts and cakes
• Biscuits choice
• Hot brioches
• Bread and toasted slices of bread
• Choice of marmalades and jams
• Yogurt and butter
• Fruit juices and squashes
• Cheese and salami
• Various types of cereals
• Fresh fruit
• Fruit in syrup