The tasteful, traditional and international kitchen offers you all kind of specialities, fish and beef daily and 3 menu to choose. A big salad - and vegetable buffet at lunch and dinner time.
At lunch and dinner a rich buffet of fresh vegetables and salads is available.
Cooking area for mothers with little children is available to prepare paps for their babies - on request the kitchen of the hotel can supply vegetable broth or fresh vegetable soup.
For your breakfast don't miss the irresistible excellent rich buffet of sweet and salted courses:
- Tarts and cakes
- Biscuits choice
- Hot brioches
- Bread and toasted slices of bread
- Choice of marmalades and jams
- Yogurt and butter
- Fruit juices and squashes
- Cheese and salami
- Various types of cereals
- Fresh fruit
- Fruit in syrup